Starting out with the modest aim of making packed lunches for pupils at a school in this town in southern Madagascar, a local women’s group has morphed into a commercial enterprise and a new tool in the struggle against food insecurity.
Madagascar produces large amounts of cassava, a root vegetable that can be kept for about three months. But the women of Miray Hina have acquired skills and machines to process it into gari, a staple product in West Africa, a form that allows it to keep for three years as a nutritional safety net.
“The idea is to have reserves at home and food available to feed the children if there is bad weather or in case another food crisis happens,” said group organiser Vola Tiandraza, referring to a recent period of food shortages caused by four years of drought.
Branching out from their original activity, the women grow vegetables and make soap, jam and mats for sale.
Fideline Volianomby, a single mother of five, used to eke out a living by washing other people’s laundry but could afford to send only two of her children to school. Since joining the Miray Hina (Together) group, she has acquired news skills and earned more money.
“My life is evolving at the moment because now my five children go to school,” she said. “We don’t need to depend on a man. We are independent.”
When the group started, the food for the children’s packed lunches came from the United Nations World Food Programme (WFP). Then the women started growing vegetables on a patch of ground behind the school building.
With the help of volunteers like Tiandraza, the group sourced training and materials to produce jam from cactuses that grow wild in the area, artisanal soap and mats.
Empowering women to be financially independent was a big motivation, said Tiandraza.
“Here it is a tradition that men decide on everything, so when girls are about 10 or 11 years old, men decide they don’t need to go to school and the mother is not able to say anything because she doesn’t earn anything,” she said.
Reuters
Comments are closed.