Northern Africa comes with many side attractions which include its hills and valleys, precious artefacts and ancient historical treasures, and also scrumptious choice delicacies. Although the people of northern Africa are perceived to be less friendly than other regions in Africa, this fact largely remains an individual perception as the respect they accord on the continent as well as their homely nature, speaks more than that perception.

Just like most Asian delicacies, Thailand’s food needs little introduction as its spicy flavours are simply irresistible. From San Francisco to Sukhothai, its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines. As a walk through Bangkok forcefully reminds, these flavours and fragrances are seemingly inexhaustible. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, it has the ability to leave lasting memories in as many open minds.

Food is an essential part of human living which is reflected in different cultures and in different ways. In South America, there are a number of choice dishes which are capable of leaving lasting memories in every visitor. Colombia’s national dish is considered to be bandeja paisa. This is a real feast and not for the faint-hearted.

The Zimbabwe delicacy called Sadza nema veggie ane nyama, is a two-part recipe with sadza on one side and the accompanying stew on the other. Sadza is an African version of thick corn porridge produced from cornmeal or maize meal and water so Sadza ne Nyama Ye Huku refers simply to Zimbabwean thick corn porridge with chicken or another meat stew.

Even though a lot of people are beginning to stay away from beef because of several health and general wellbeing challenges, there are still a good number of people who are ardent beef lovers. For this set of people, a quick trip to Argentina will be the perfect satisfaction for the huge beef cravings.