If you want a taste of what ordinary Egyptian families eat at home, you can’t go wrong with koshari (variously spelled koushari and koshary), a nourishing vegetarian dish of rice, lentils, macaroni, garlic and chickpeas, bought together by a spicy tomato sauce and topped off with fried onion.
Colombian food is very diverse, each region of the country having its own characteristic dishes. This wonderful cuisine offers dishes that have been handed down from generation to generation, influenced by not only indigenous Colombian culture, but Spanish, African and Arab cultures as well. Colombian food is versatile, rich, full of flavour, colourful and comforting.
Growing up in different Nigerian communities, I never felt the heterogeneous nature much especially as it concerned the very scrumptious meals served at occasions. Oh…how I remember attending birthday parties of my peers.
Growing up in different Nigerian communities, I never felt the heterogeneous nature much especially as it concerned the very scrumptious meals served at occasions. Oh…how I remember attending birthday parties of my peers. Through my teen days and up until adulthood, the story stayed the same. Believe it or not the constant factor was the steamy hot Jollof rice which had a hint of smoked firewood and that uniquely burnt bottom of the large three-legged pot. Those are unquenchable memories; lying indelible in many Nigerian hearts. Different parts of Africa come with their different methods of cooking Jollof rice but the Nigerian Jollof rice in its uniqueness has never failed to meet the needs of its ever hungry fans…little wonder people look forward to Saturdays- traditionally set aside for wedding ceremonies, to grab a plate of this tasty meal which is said to have a different taste from the home-made…
Cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide you with ample energy and help to prevent cancer, constipation, colon disorders, high blood, sugar levels and also enrich your overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes.
Taking an opinion sample of what people think about vegetarians revealed some very shocking attitudes. Most people actually despise the whole idea of being a vegetarian and even transfer it to those who have chosen this feeding habit but come to think of it being a vegetarian is not a death sentence as most people think it is. There are choice meals which have proven to be vegetarian favourites and non-vegetarians even enjoy them as snacks or whole meals. Here are some of those choice meals that can help subdue your craving for meat and other animal protein.
Chicken dishes are some of the most universal dishes in the world. People from different regions and tribes cap up their native delicacies with sauced or barbequed chicken. One of the unique variants of chicken is the Piri Piri chicken which we will be discussing today. Two unique recipes will be explored.
